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françois villard Year after year, he has selected the most adapted winegrowing approach to his estate. As wine quality is largely determined in the vineyard, he has spent a lot of time trying to better understand each terroir to ensure that every row offers the best possible standard. He is more interested in winning over wine consumers than in winning awards. What is the secret to making straight forward and digest wines well representing their terroir of origin? This objective is achieved by using well-ripened grapes, indigenous yeast, limited extraction techniques and a small amount of sulfites
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